Friday, January 2, 2009
Bywater Arts Market - good times outdoors
The Bywater Arts Market (two weekends in a row) was a lot of fun; we met so many great artists and nice folks who were grateful to see an offering of vegan sweet treats made without wheat/refined sugars.
I'm looking forward to future participation at the local arts markets.
Labels:
baking,
new orleans,
vegan,
wheat-free
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