kitchen experiments, and new creations. I've also been crafting yummy goodness from the produce we've been picking up from the Hollygrove Market
cornbread
cosmically delicious salad w/steamed winter greens, asparagus, portobellos, fresh tomato, herbs, and avocado
Carob Fruit Tart - seasonal, local fruit from the market, with carob, in a granola crust, topped with coconut sprinkles
Balsamic-Rosemary roasted Portobello Mushroom wrap (local mushrooms and chard leaves)
Vegan, Wheat-free Cornbread!
Creamed Turnips and Turnip Greens - tahini, Bragg's, ginger, and garbanzo flour make this exquisite in it's creamy-goodness.
Hand-Crafted Coconut milk Ice Cream, topped with local berries,
naturally sweetened with agave nectar.
More local goods from Hollygrove Market - Sauteed Green beans with colorful carrots and "popcorn rice".
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