Wednesday, April 29, 2009

latest vegan fare at Fair Grinds

- Potato Salad
using tri-color potatoes, bell peppers, celery, spices, and Vegenaise.
- 15 Bean Salad
various beans, red cabbage, shredded carrots, olive oil, lemon, apple cider vinegar, spices and such
- Cauliflower "Rice" Pilaf
An almost raw recipe, using finely chopped cauliflower, kale, parsley, Bragg's, carrots, sesame oil and spices.

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