May markets

I'll be at the Sankofa Market on Saturday, May 9th - St Claude and Caffin Ave - 10am-3pm
I'll also have a table at the Bywater Arts Market on Sat. May 16th - Royal and Piety St - 9am-4pm.
In addition to various baked goods, I'll have vegan potato salad and another savory food dish (tba).
THANKS!!

Bywater Bark Market: Sat 3/21 - puppies and treats

puppy stealing Matt's heart...this week's market was in collaboration with the SPCA and various animal friendly organizations. lots of fun!

I made doggie muffins with molasses and applesauce...
and doggie biscuits with mint and parsley

and of course, people treats, vegan Tahini Ginger Oat cookies.

Hollygrove Market 2/28/09

I'll be featuring vegan cookies and granola this Saturday at the Hollygrove Market (Olive St, two blocks off Carrollton near the Post Office above Earhart.
The market goes from 10am-2pm.
Good Food in Abundance, all local!
I'll have a mix of vegan goods, as well as vegan/wheat-free/low-glycemic goods. :)

Sankofa Market - Sat Feb 14th - 10am-3pm

I'll be selling baked treats and savory soup and veggie sides at the Sankofa Marketplace this Saturday. Come eat a heart-shaped cupcake and enjoy soup of local farm veggies, as well as live music and positive community :) Happy Valentine's Day!

http://www.sankofamarketplace.org

new creations - Feb 2009

kitchen experiments, and new creations. I've also been crafting yummy goodness from the produce we've been picking up from the Hollygrove Market
cornbread

cosmically delicious salad w/steamed winter greens, asparagus, portobellos, fresh tomato, herbs, and avocado

Carob Fruit Tart - seasonal, local fruit from the market, with carob, in a granola crust, topped with coconut sprinkles

Balsamic-Rosemary roasted Portobello Mushroom wrap (local mushrooms and chard leaves)

Vegan, Wheat-free Cornbread!

Creamed Turnips and Turnip Greens - tahini, Bragg's, ginger, and garbanzo flour make this exquisite in it's creamy-goodness.

Hand-Crafted Coconut milk Ice Cream, topped with local berries,
naturally sweetened with agave nectar.

More local goods from Hollygrove Market - Sauteed Green beans with colorful carrots and "popcorn rice".

Hollygrove Market 1/31/09

Banana Pecan

I'm excited for tomorrow's Hollygrove Market - The folks there will be featuring my baked goodies on the lagniappe table!
If you haven't been to this one yet, it's every Saturday from 10am - 2pm, and for $25 you receive a box full of local fruits, vegetables, herbs, and rice. It's fantastic :) We had fun cooking up all sorts of new creations from our variety box.
For this week, I've baked Banana Pecan Bread, Tahini Ginger Oat Cookies, PB cookies, Chocolate Chip Cookies, and Carob Fudge w/ginger and walnuts (my new fave).

Stevia-sweetened Chocolate Chip (an experimental recipe...not bad)

Banana Pecan loaves

Chocolate Chip!!

Carob Fudge w/Ginger & Walnut

Tahini Ginger Oat Cookie