Fairgrinds Coffee - passing the torch

It has been a pleasure and a joy serving the vegan community, delivering food to Fairgrinds Coffee;
As life rearranges itself, I must follow the path and listen.
I am passing the torch on to the Diva Chef, who also delivers to Z'otz (on Oak Street).
I'm still baking and cooking, and taking special orders, of course, so feel free to email me for special requests.
Thanks so much for the support!

vegan berry chantilly cake and cupcakes!

Carrot Cake Cupcakes with vegan cream cheeze frosting (vegan, gluten free, agave sweetened )

Berry Chantilly Cake (vegan, agave sweetened, local berries)

Berry Chantilly Cupcakes

happy and delicious!

various baking adventures of late

Now that summer is kicking in the heat, I won't be at the markets, but I am taking orders for vegan and gluten-free treats and as well as general cooking and catering.

some new favorite treats I've stirred up.
Zucchini Cookies - I found this recipe online (when browsing for carrot cake recipes) and decided I'd make it vegan/gluten-free and sugar-free.
(I used the same proportions of most ingredients, subbing flour for gluten free flour blend; subbing the sugar for half the amount of agave and adding a tsp of xanthum gum.) DELISH!

Carob+Blueberries+Beans = Pudding or Brownies.
It sounds strange, yes, but totally yummy. Derived from the vegan black bean brownie recipe, I decided to alter to my own dietary needs/restrictions.
I cooked up mung beans instead, as they are one of the easiest beans to digest; then added blueberries, crystalized ginger, coconut oil, and a few tablespoons of carob powder, and added all this to the food processor. presto, pudding. yum!

May markets

I'll be at the Sankofa Market on Saturday, May 9th - St Claude and Caffin Ave - 10am-3pm
I'll also have a table at the Bywater Arts Market on Sat. May 16th - Royal and Piety St - 9am-4pm.
In addition to various baked goods, I'll have vegan potato salad and another savory food dish (tba).
THANKS!!